chicken soup

ingredients:chicken soup

3 pound whole fried chicken
6 to 8cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
½ cup of chopped leeks
 3 tablespoons of fresh chooped parsley
freshly ground black peper
pinch of salt 
method :
Rinse the chiken.place the chiken in a bowl and add vegetables and enough water to cover them. put  the bowl into an oven and boil over medim high heat .
reduceheat to low and simmer, covered for 90 minutes. remove the chicken from the heat.serve the steaming hot chicken,garnised with  parsley, salt and ground black paper.